Runzas Recipe
Ingredients
| Ground beef | 1 pound | |
| Shredded cabbage | 4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Salt | 1 Teaspoon | |
| Caraway seed | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Yeast Roll Dough | ||
Directions
Cook and stir ground beef until light brown; drain.
Stir in cabbage, water, onion, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, about 10 minutes.
Prepare Yeast Roll Dough; roll into rectangle, 20x15 inches, about 1/4 inch thick.
Cut into 3-inch circles; spoon beef mixture onto center of each circle.
Bring side to center and pinch dough to seal as pictured.
Place on greased baking sheet.
Let rise in warm place until double, about 1 hour.
Heat oven to 375°.
Bake until golden, about 18 minutes.
Stir in cabbage, water, onion, salt, caraway seed and pepper.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, about 10 minutes.
Prepare Yeast Roll Dough; roll into rectangle, 20x15 inches, about 1/4 inch thick.
Cut into 3-inch circles; spoon beef mixture onto center of each circle.
Bring side to center and pinch dough to seal as pictured.
Place on greased baking sheet.
Let rise in warm place until double, about 1 hour.
Heat oven to 375°.
Bake until golden, about 18 minutes.
Chef
