Run For The Roses Pie Recipe
Ingredients
1 cup granulated sugar
1/2 cup all purpose flour
1/2 cup butter or margarine, melted and slightly cooled
2 eggs, slightly beaten
2 tablespoons bourbon
1 teaspoon vanilla extract
1 cup semisweet chocolate morsels
1 cup chopped nuts
1 pie shell, unbaked
Directions
Combine sugar, flour, butter, eggs, bourbon and vanilla in a mixer bowl; beat until well blended.
Stir in chocolate morsels and nuts.
Pour filling into pie shell.
Bake in a preheated 325°F oven 50 to 60 minutes, or until pie is set and top cracks.
Cool on rack.
Stir in chocolate morsels and nuts.
Pour filling into pie shell.
Bake in a preheated 325°F oven 50 to 60 minutes, or until pie is set and top cracks.
Cool on rack.
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