Rumtopf Recipe
Ingredients
| Oranges/Null | 3 Medium (NULL) | |
| Pears/Null | 3 Medium, diced (cored) | |
| Maraschino cherries/Null | 1 Cup (16 tbs) (NULL) | |
| Sugar/Null | 1 Cup (16 tbs) (NULL) | |
| Rum/Null | 1 Cup (16 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 1443 Calories from Fat 15
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.17 g0.86%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg0.2%
Total Carbohydrates 348 g116.1%
Dietary Fiber 30 g119.8%
Sugars 304.5 g
Protein 6 g11.8%
Vitamin A 27.3% Vitamin C 451.4%
Calcium 29% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
In crock combine cut up oranges, pears, and maraschino cherries.
Stir in sugar; pour in juice from sectioned oranges and rum.
Cover.
Refrigerate for 2 weeks.
Comments
grandmato2 says :
Chef
