Rumtopf Recipe
Ingredients
3 medium oranges
3 medium pears, cored and diced
1 cup maraschino cherries
1 cup sugar
1 cup rum
Directions
Peel, section, and cut up oranges over bowl to catch juice.
In crock combine cut up oranges, pears, and maraschino cherries.
Stir in sugar; pour in juice from sectioned oranges and rum.
Cover.
Refrigerate for 2 weeks.
In crock combine cut up oranges, pears, and maraschino cherries.
Stir in sugar; pour in juice from sectioned oranges and rum.
Cover.
Refrigerate for 2 weeks.
Comments
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grandmato2 says :
Sounds very easy; had seen an ad to buy some but wanted to make my own; thanks!
Posted on: 28 May 2011 - 7:53pm
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