Rump Steak With Onion Recipe
Rump Steak With Onion is a very tempting side dish that you must try out. Prepare the Rump Steak With Onion effortlessly in a jiffy and let us know after you've enjoyed it !
Ingredients
| 4 oz. rump steak | ||
| Spanish onion | 1 | |
| Peanut oil | 2 Tablespoon | |
| Garlic | 1 Clove (5gm), crushed | |
| Chicken stock | 1/4 Pint | |
| 1/2 teaspoon ginger sherry | ||
| Pinch each salt, sugar and Ve-Tsin | ||
| Soy sauce | 1/4 Teaspoon | |
| Cornflour | 3/4 Teaspoon | |
| Cold water | 1 Tablespoon | |
Directions
Cut the rump steak into slices on the bias and then into very thin strips across the grain.
Halve the onion and cut it into very thin slices.
Pour 1 tablespoon oil into the frying-pan and cook the onion in it until browned.
Remove it.
Wipe out the pan.
Put in the remaining oil and let it get very hot.
Fry the garlic till golden and then discard it.
In the same oil, fry the meat for 1 minute, remove it and add it to the onion.
Add to the pan the stock, ginger sherry, seasonings and soy sauce.
Bring to the boil then stir in the cornflour, blended with the water.
Boil for 1 1/2 minutes.
Return the beef and onion to the pan and heat through for 1/2 minute.
Halve the onion and cut it into very thin slices.
Pour 1 tablespoon oil into the frying-pan and cook the onion in it until browned.
Remove it.
Wipe out the pan.
Put in the remaining oil and let it get very hot.
Fry the garlic till golden and then discard it.
In the same oil, fry the meat for 1 minute, remove it and add it to the onion.
Add to the pan the stock, ginger sherry, seasonings and soy sauce.
Bring to the boil then stir in the cornflour, blended with the water.
Boil for 1 1/2 minutes.
Return the beef and onion to the pan and heat through for 1/2 minute.
Chef
