Rump Steak And Celery Recipe
Try this Rump Steak And Celery. An easily prepared recipe, this Rump Steak And Celery is a side dish that you will always love to include in your menu.
Ingredients
| 4 oz. rump steak | ||
| 3 thin slices fresh ginger | ||
| 2-3 inside sticks crisp celery | ||
| Peanut oil | 9 Teaspoon | |
| Salt, sugar and Ve-Tsin | ||
| Hot chicken stock | ||
| Cornflour | ||
| 2 dessertspoons water | ||
| Garlic | 1 Clove (5gm), crushed | |
| Soy sauce | 1/2 Teaspoon | |
Directions
Cut meat into thin slices and ginger into thin strips.
Halve celery lengthwise; cut it slantwise in 2-3-inch lengths.
Place meat and ginger in a basin.
Add 1 teaspoon oil, tiny pinch salt, sugar and Ve-Tsin, 1 tablespoon stock and pinch cornflour, blended with 1 dessertspoon water.
Work them into the meat.
Heat 4 teaspoons oil and fry celery in it for 1 minute, tossing and turning it.
Remove celery.
Wipe out pan, heat remaining oil in it.
Fry garlic till golden and discard it.
Add meat and ginger to pan.
Fry for 3 minutes, tossing them about.
Remove them.
Add 1/4 pint (U. S. 5/8 cup) stock, pinch salt, sugar and Ve-Tsin and soy sauce.
Bring to the boil.
Stir in 1 level teaspoon cornflour, blended with 1 dessertspoon water, and cook for 1 1/2 minutes.
Return beef and celery to pan; heat.
Halve celery lengthwise; cut it slantwise in 2-3-inch lengths.
Place meat and ginger in a basin.
Add 1 teaspoon oil, tiny pinch salt, sugar and Ve-Tsin, 1 tablespoon stock and pinch cornflour, blended with 1 dessertspoon water.
Work them into the meat.
Heat 4 teaspoons oil and fry celery in it for 1 minute, tossing and turning it.
Remove celery.
Wipe out pan, heat remaining oil in it.
Fry garlic till golden and discard it.
Add meat and ginger to pan.
Fry for 3 minutes, tossing them about.
Remove them.
Add 1/4 pint (U. S. 5/8 cup) stock, pinch salt, sugar and Ve-Tsin and soy sauce.
Bring to the boil.
Stir in 1 level teaspoon cornflour, blended with 1 dessertspoon water, and cook for 1 1/2 minutes.
Return beef and celery to pan; heat.
Chef
