Romanian Vegetable Casserole Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Waxy potatoes2
 White turnips2
 Onions2 Medium
 Garlic2 Clove (10 gm)
 Carrots2
 Eggplant1 Medium
 Zucchini2
 Leeks2 Small
 Green beans1⁄4 Pound
 Tomatoes3 Large
 Butter2 Tablespoon
 Oil2 Tablespoon
 Fresh peas1 Cup (16 tbs), shelled
 Tomato paste2 Tablespoon
 Bouquet garni1

Directions

GETTING READY
1) Peel the potatoes, turnips, onions, garlic and carrots.
2) Cut the potatoes, turnips, carrots, eggplant and zucchini into 3/4 inch chunks.
3) Cut the leeks and beans into 1 inch lengths.
4) Quarter the tomatoes; slice the onions.

MAKING
5) In a flameproof casserole, heat the butter and oil and fry the onions, leeks and garlic till golden.
6) Add the remaining vegetables, tomato paste, bouquet garni and 2 1/2 cups water and mix well.
7) Season and bring to a boil.
8) Simmer gently for 45 minutes till the vegetables are tender.

SERVING
9) Serve the casserole as main dish.
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