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|Chicken livers||1⁄2 Pound|
|Honey||1 1⁄2 Tablespoon|
|Soy sauce||1 Tablespoon|
|Cooking oil||2 Tablespoon|
|Garlic||1⁄2 Clove (2.5 gm), minced|
|Water chestnuts||5 Ounce, drained and cut in quarters or slices|
|Bacon slices||1 Cup (16 tbs), halved|
Serving size: Complete recipe
Calories 1010 Calories from Fat 618
% Daily Value*
Total Fat 71 g108.6%
Saturated Fat 18.4 g92%
Trans Fat 0.1 g
Cholesterol 846 mg282%
Sodium 2224.3 mg92.7%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.5 g5.9%
Sugars 18.8 g
Protein 58 g115.4%
Vitamin A 502.4% Vitamin C 71.2%
Calcium 2.7% Iron 122.6%
*Based on a 2000 Calorie diet
Pour a mixture of the honey, soy sauce, oil, and garlic over the liver pieces.
Cover and let stand about 30 minutes, turning pieces occasionally.
Remove from marinade and drain.
Wrap a piece of bacon around a twosome of liver and water chestnut pieces, threading each onto a wooden pick or small skewer.
Put appetizers on rack in broiler pan and broil with top about 3 inches from source of heat about 5 minutes.
Turn with tongs and broil until bacon is browned.