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Rumaki With Soy Sauce Recipe
|Chicken livers||1⁄2 Pound, rinsed and drained|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Garlic powder||1⁄4 Teaspoon|
|Thin bacon slices||18 Medium, cut in half|
|Sliced water chestnuts||8 Ounce, drained|
Serving size: Complete recipe
Calories 566 Calories from Fat 223
% Daily Value*
Total Fat 25 g39.1%
Saturated Fat 8.7 g43.5%
Trans Fat 0.1 g
Cholesterol 813.5 mg271.2%
Sodium 4382.6 mg182.6%
Total Carbohydrates 24 g7.9%
Dietary Fiber 2.6 g10.5%
Sugars 1.4 g
Protein 53 g105.7%
Vitamin A 502.4% Vitamin C 71.4%
Calcium 3.1% Iron 131.4%
*Based on a 2000 Calorie diet
Discard membranes; set livers aside.
Combine soy sauce and garlic powder; set aside.
Place 1 piece liver on 1 piece bacon.
Top with water chestnut.
Roll up and fasten with wooden toothpick.
Repeat with remaining liver pieces.
Dip each into soy sauce mixture.
Place 18 rumaki on microproof baking sheet and cover with paper towel.
Cook on HI, 7 to 8 minutes.
Repeat for remaining rumaki.