Rumaki Pate Recipe
Ingredients
1/2 pound fresh or frozen chicken livers
2 tablespoons butter
6 slices lean breakfast bacon (beef)
1 teaspoon onion, grated
1 teaspoon soy sauce
1/2 cup sour cream
Freshly ground black pepper
1 can water chestnuts, chopped
Directions
Saute livers in butter until tinged with brown but still moist and slightly pink inside.
Chop fine.
Add crisp, crumbled bacon, water chestnuts and other ingredients.
Blend well.
Taste and add salt if needed.
Mold in a small bowl and chill.
Bring to room temperature.
Unmold and serve with crackers or Melba toast.
Chop fine.
Add crisp, crumbled bacon, water chestnuts and other ingredients.
Blend well.
Taste and add salt if needed.
Mold in a small bowl and chill.
Bring to room temperature.
Unmold and serve with crackers or Melba toast.
Questions, Comments and Reviews
By Same Chef
Chef
