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Bacon Rumaki With Water Chestnuts Recipe
|Bacon strips||1⁄4 Pound, cut in thirds|
|Canned water chestnuts||6 Ounce (1 Can)|
|Chicken livers||1⁄2 Pound|
|Soy sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 990 Calories from Fat 563
% Daily Value*
Total Fat 63 g96.2%
Saturated Fat 24.2 g120.8%
Trans Fat 0.1 g
Cholesterol 834 mg
Sodium 6059.6 mg252.5%
Total Carbohydrates 18 g6.1%
Dietary Fiber 2 g8%
Sugars 1.1 g
Protein 64 g129%
Vitamin A 502.4% Vitamin C 70.2%
Calcium 3% Iron 128.5%
*Based on a 2000 Calorie diet
Drain and slice each chestnut into thirds.
Cut chicken livers in 1-inch pieces.
Dip livers in soy sauce.
Layer chestnut with liver on bacon slice, roll bacon and secure with a toothpick.
Arrange 10 Rumaki on a double layer of crumpled paper towels or roasting rack in 12x8-inch dish.
Microwave (high), covered with paper towel, 5-7 minutes, rotating 1/4 turn halfwav throuerh cookinsr.