Rumaki Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Chicken livers1 Pound (Fresh Liver)
 Salt1 Teaspoon
 Grated fresh ginger/1/4 teaspoon powdered ginger1 Teaspoon, powdered
 Soy sauce1 Teaspoon
 Canned drained water chestnuts1 Cup (16 tbs)
 Bacon slices16
 Salad oil1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2707 Calories from Fat 2284

% Daily Value*

Total Fat 258 g397.4%

Saturated Fat 22 g110.2%

Trans Fat 4.2 g

Cholesterol 1592.5 mg

Sodium 3067.6 mg127.8%

Total Carbohydrates 14 g4.7%

Dietary Fiber 3.6 g14.4%

Sugars 0.2 g

Protein 86 g171.3%

Vitamin A 1004.9% Vitamin C 138%

Calcium 3.9% Iron 234.7%

*Based on a 2000 Calorie diet

Directions

Cut livers into small bite-size pieces and season with salt, ginger and soy sauce.
Cut water chestnuts and bacon in halves.
Wrap one piece liver and chestnut in bacon and secure with pick.
Heat oil in skillet and fry until golden brown.(Rumaki may also be broiled or baked in hot oven).
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