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|Chicken livers||1 Pound, cut into quarters|
|Sliced water chestnuts||8 Ounce, drained (1 Can)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Packed brown sugar||2 Tablespoon|
|Dijon style mustard||1 Tablespoon|
Serving size: Complete recipe
Calories 962 Calories from Fat 308
% Daily Value*
Total Fat 36 g55.9%
Saturated Fat 11.7 g58.4%
Trans Fat 0.3 g
Cholesterol 1592.5 mg
Sodium 5989.7 mg249.6%
Total Carbohydrates 54 g18%
Dietary Fiber 2.7 g10.7%
Sugars 30.6 g
Protein 91 g182.9%
Vitamin A 1004.9% Vitamin C 138.6%
Calcium 7.7% Iron 248%
*Based on a 2000 Calorie diet
Wrap 1/2 slice bacon around piece of chicken liver and water chestnut slice.
Secure with wooden pick.
Arrange on broiler pan.
Combine soy sauce, brown sugar and mustard in small bowl.
Brush over bacon rolls.
Broil, 6 inches from heat, 15 to 20 minutes or until bacon is crisp and chicken livers are done, turning and brushing with soy sauce mixture occasionally.