Rumaki Recipe

Summary

Cooking Time1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Chicken livers package1 , frozen
 Soy sauce3 Tablespoon
 Ginger - Dash
 Sugar1 Tablespoon
 Water chestnuts6
 Bacon Slices12

Directions

GETTING READY
1. Preheat the oven for 350°F.
2. Defrost livers and cut them into 24 pieces.

MAKING
3. Take a bowl blend sugar, ginger and soy.
4. Leave the chicken pieces in the marinade for about half an hour.
5. Drain the marinated chicken pieces and fold each piece over water chestnut.
6. Tie the bacon around liver and fasten it with toothpick.
7. Bake the meat for about 35 minutes until the bacon becomes crispy.

SERVING
8. Rumaki is served with Wasabi dipping sauce.
Quantcast