Bacon Slice Rumaki Recipe

Bacon Slice Rumaki picture

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Thin bacon slices6
 Canned water chestnuts8 Ounce, drained (1 Can)
 Teriyaki sauce1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 31 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.29 g1.4%

Trans Fat 0 g

Cholesterol 1.7 mg

Sodium 65.6 mg2.7%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.33 g1.3%

Sugars 0 g

Protein 0.79 g1.6%

Vitamin A Vitamin C 0.56%

Calcium Iron 1.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Slice each bacon slice into three equal strips.

MAKING
2. On a large microwaveable platter, arrange the bacon strips in single layer and cover with a paper towel.
3. Place in the microwave and cook on HIGH for just about 1 1/2 minutes until bacon is partially cooked.
4. When cool enough to handle, wrap one water chestnut in a bacon strip, securing with a wooden pick.
5. Arrange the Rumaki on a microwave plate.
6. Spoon the teriyaki sauce over them.
7. Cover the refrigerate for 30 minutes for flavors to be absorbed.
8. Drain the juices.
9. Cover plate with paper towel.
10. Microwave on HIGH power for about 9 minutes, or until bacon is cooked.

SERVING
11. Arrange the appetizers on a serving platter and serve hot.
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