Chicken Rumaki Recipe
Summary
Preparation Time2 Hr 0 MinCooking Time15 Min
Ready In2 Hr 15 MinDifficulty LevelEasy
Health IndexAverageServings2
HealthyHigh Protein
Ingredients
| 3 chicken livers (2 oz) | ||
| Water chestnuts | 3 | |
| Soy sauce | 1 Tablespoon | |
| Packed brown sugar | 1 1/2 Teaspoon | |
| Dash of ground ginger | ||
| Garlic | 1/2 Clove (5gm), crushed | |
| 3 slices bacon, cut into halves | ||
Directions
GETTING READY
1) Halve livers.
2) Halve water chestnuts crosswise.
MAKING
3) In a 10-oz casserole [22-oz casserole] mix all ingredients except bacon.
4) Add liver and water chestnuts. Coat the meat on all sides.
5) Cover and refrigerate for 2 hours. Drain and keep aside.
6) Wrap liver and water chestnut in each bacon piece.
7) Secure with a wooden pick.
8) Place on rack in 11 x 7 x 1 1/2" dish.
9) Seal with waxed paper.
10) Microwave on high (550 watts) for 3 min [4 min]. Turn rumaki once over.
11) Seal with waxed pape.
12) Microwave for 3 to 6 min longer [6 to 10 min longer] till bacon is crisp.
SERVING
13) Serve immediately.
1) Halve livers.
2) Halve water chestnuts crosswise.
MAKING
3) In a 10-oz casserole [22-oz casserole] mix all ingredients except bacon.
4) Add liver and water chestnuts. Coat the meat on all sides.
5) Cover and refrigerate for 2 hours. Drain and keep aside.
6) Wrap liver and water chestnut in each bacon piece.
7) Secure with a wooden pick.
8) Place on rack in 11 x 7 x 1 1/2" dish.
9) Seal with waxed paper.
10) Microwave on high (550 watts) for 3 min [4 min]. Turn rumaki once over.
11) Seal with waxed pape.
12) Microwave for 3 to 6 min longer [6 to 10 min longer] till bacon is crisp.
SERVING
13) Serve immediately.
Chef
