Spicy Rumaki Recipe
Summary
CourseSide Dish
Ingredients
| 3/4 pound chicken livers, washed, drained and cut in half | ||
| Water chestnuts | 1 Can (10oz), drained | |
| Bacon | 1/2 pound | |
| Soy sauce | 1/2 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm) | |
| 1 dried hot red chili (about 1-inch long), crushed | ||
| 6 thin slices fresh ginger root | ||
Directions
Fold each piece of liver around a water chestnut, wrap with a half slice bacon, and carefully fasten with wooden picks or bamboo skewers.
Mix together the soy sauce, garlic, chile, and ginger.
Marinate the chicken liver bundles in this sauce for several hours, turning occasionally.
Then place the appetizers on a rack in a shallow pan and broil 5 to 7 minutes, turning once.
Mix together the soy sauce, garlic, chile, and ginger.
Marinate the chicken liver bundles in this sauce for several hours, turning occasionally.
Then place the appetizers on a rack in a shallow pan and broil 5 to 7 minutes, turning once.
Chef
