Rumaki Using Worcestershire Sauce Recipe
Summary
MethodMicrowaved
Ingredients
| 9 slices bacon, cut in thirds | ||
| Water chestnuts | 1 Can (10oz) | |
| Worcestershire sauce | ||
Directions
1. Wrap bacon slice around one water chestnut. Skewer with toothpick. Place in 2-quart (12x7) glass baking dish. Sprinkle with Worcestershire sauce.
2. Microwave on HIGH for 10 to 12 minutes or until bacon is crisp.
2. Microwave on HIGH for 10 to 12 minutes or until bacon is crisp.
Chef
