Microwaved Rumaki Recipe

Summary

Servings13Method
Main Ingredient

Ingredients

 Soy sauce1 Cup (16 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Ground ginger1⁄8 Teaspoon
 Bacon slices13
 Chicken livers1⁄2 Pound
 Canned water chestnuts8 Ounce, drained and halved (1 Can)

Nutrition Facts

Serving size

Calories 81 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 61.9 mg

Sodium 1156.4 mg48.2%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.32 g1.3%

Sugars 8.8 g

Protein 5 g9.6%

Vitamin A 38.7% Vitamin C 5.5%

Calcium 1.2% Iron 12%

*Based on a 2000 Calorie diet

Directions

Mix soy sauce, brown sugar and ginger in square baking dish, 8 x 8 inches.
Cut bacon slices and chicken livers into halves.
Wrap a piece of chicken liver and a water chestnut in each bacon piece.
Secure with wooden pick.
Place in marinade.
Refrigerate, covered, 2 hours; drain.
Place rumaki on double layer of paper towels around outer edge of turntable or on 12-inch round glass plate lined with paper towels.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM-HIGH (70%).
Microwave until bacon is evenly browned, 12 to 18 minutes.
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