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Rum Trifle Recipe
|Rum||1⁄2 Cup (8 tbs)|
|Slivered almonds||3⁄4 Cup (12 tbs), toasted|
|Golden raisins||3⁄4 Cup (12 tbs)|
|Vanilla pudding mix||3 Ounce|
|Whipping cream||1⁄2 Cup (8 tbs), whipped|
|Angel food cake||10 Ounce, cut into 0.5-inch cubes|
|Whipping cream||1⁄2 Cup (8 tbs)|
Calories 312 Calories from Fat 117
% Daily Value*
Total Fat 13 g20.4%
Saturated Fat 5.7 g28.3%
Trans Fat 0 g
Cholesterol 36.2 mg
Sodium 236.4 mg9.9%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.5 g5.9%
Sugars 16.9 g
Protein 3 g6.5%
Vitamin A 0.01% Vitamin C 0.66%
Calcium 4.2% Iron 3%
*Based on a 2000 Calorie diet
Prepare pudding mix according to package directions using 2 1/2 cups milk, cool.
Fold whipped cream into pudding.
Layer one-third each of cake, raisin mixture, and pudding in a 3 1/2-quart glass bowl, repeat layers twice, ending with pudding.
Cover and chill at least 3 hours.
Before serving, beat 1/2 cup whipping cream until soft peaks form, spread over trifle.
Garnish with almonds and strawberries, if desired.