Rum Tortoni Recipe

 Rum Tortoni picture

Summary

Preparation Time1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
TasteMethod
Interest Group

Ingredients

 Almonds1⁄2 Cup (8 tbs) (Toasted)
 Toasted coconut1⁄2 Cup (8 tbs), shredded
 Seedless dark raisins1⁄2 Cup (8 tbs)
 Vanilla ice cream1 Quart
 Rum extract3 Teaspoon

Nutrition Facts

Serving size

Calories 244 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 7.1 g35.3%

Trans Fat 0 g

Cholesterol 34.7 mg

Sodium 65.2 mg2.7%

Total Carbohydrates 27 g9.2%

Dietary Fiber 1.7 g6.7%

Sugars 22.8 g

Protein 4 g9%

Vitamin A 6.6% Vitamin C 1.1%

Calcium 12.1% Iron 3.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, place together almonds, coconut and raisins.
2) In another bowl, stir ice cream until of thin consistency.
3) Mix in the rum extract and almond mixture quickly.
4) Drop a spoon full into paper cups in 2 1/2-inch muffin tins.
5) Place the muffin tins in freezer until slightly freeze.
6) Top the almond mixture with cherries.
7) Freeze the almond mixture until firm.

SERVING
8) Take the muffin tray out of freezer just before serving.
9) Serve chilled.
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