Rum Syrup Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Rum | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 912 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.6 mg0.03%
Total Carbohydrates 200 g66.7%
Dietary Fiber 0 g
Sugars 199.8 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.2% Iron 0.51%
*Based on a 2000 Calorie diet
Directions
Stir in rum and keep hot.
Chef
