Rum Swizzles Recipe

Rum Swizzles picture




 Grapefruit juice6 Cup (96 tbs)
 Orange juice3 Cup (48 tbs)
 Cider1 Quart
 Whole cloves12
 Cinnamon sticks4 Inch
 Grenadine2 Cup (32 tbs)
 Amber rum2 Cup (32 tbs)
 Angostura bitters3 Drop
 Red food color8 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 3850 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.43 g2.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 284.7 mg11.9%

Total Carbohydrates 668 g222.7%

Dietary Fiber 10.6 g42.5%

Sugars 533.7 g

Protein 14 g27.8%

Vitamin A 33.4% Vitamin C 1564.1%

Calcium 37.5% Iron 36.5%

*Based on a 2000 Calorie diet


In 6-quart saucepan, combine grapefruit juice, orange juice, cider, cloves, and cinnamon stick.
Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes.
Strain to remove spices.
Return mixture to large saucepan.
Stir in grena- dine, rum, bitters, and food color; mix well.
To serve hot, bring to boiling, covered.
If de- sired, garnish each serving with a cinnamon stick and orange slice.
To serve cold, serve in chilled punch bowl over ice cubes.
If desired, float orange slices stuck with cloves on top.
Makes about 4 quarts.
Note: Very good, without rum, as a nonalcoholic punch, too.
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