Rum Swizzles Recipe
Its surprising to know that you have not tried my Rum Swizzles recipe yet. This Rum Swizzles is widely regarded as the finest European drink. Believe me, just try this Rum Swizzles once, you'll love it.
Ingredients
6 cups grapefruit juice
3 cups orange juice
1 quart cider
12 whole cloves
2 (2-inch) pieces cinnamon stick
2 cups grenadine
1 to 2 cups amber rum
3 or 4 drops angostura bitters
8 drops red food color
Directions
In 6-quart saucepan, combine grapefruit juice, orange juice, cider, cloves, and cinnamon stick.
Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes.
Strain to remove spices.
Return mixture to large saucepan.
Stir in grena- dine, rum, bitters, and food color; mix well.
To serve hot, bring to boiling, covered.
If de- sired, garnish each serving with a cinnamon stick and orange slice.
To serve cold, serve in chilled punch bowl over ice cubes.
If desired, float orange slices stuck with cloves on top.
Makes about 4 quarts.
Note: Very good, without rum, as a nonalcoholic punch, too.
Bring to boiling; reduce heat, and simmer, cov- ered, 30 minutes.
Strain to remove spices.
Return mixture to large saucepan.
Stir in grena- dine, rum, bitters, and food color; mix well.
To serve hot, bring to boiling, covered.
If de- sired, garnish each serving with a cinnamon stick and orange slice.
To serve cold, serve in chilled punch bowl over ice cubes.
If desired, float orange slices stuck with cloves on top.
Makes about 4 quarts.
Note: Very good, without rum, as a nonalcoholic punch, too.
