Rum Sauce Recipe
Ingredients
| Rum | 1⁄4 Cup (4 tbs) | |
| Dry sherry | 1 1⁄2 Cup (24 tbs) | |
| Lime juice | 1 Tablespoon | |
| Melted butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Sugar | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1297 Calories from Fat 216
% Daily Value*
Total Fat 25 g37.9%
Saturated Fat 15.5 g77.3%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 2379.5 mg99.1%
Total Carbohydrates 212 g70.5%
Dietary Fiber 0.87 g3.5%
Sugars 150.2 g
Protein 3 g6.8%
Vitamin A 15.1% Vitamin C 7.5%
Calcium 1.5% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
Serve hot over pancakes, cake or ice cream.
Chef
