Rum Rice Dessert Recipe
Rum Rice Dessert is an amazing dessert which you really have to try at home. I served it at the last party and the guest loved it. Try this Rum Rice Dessert recipe and you will understand why.
Summary
Ingredients
1/4 cup raisins
1/4 cup rum
1 cup uncooked rice
1 teaspoon salt
1 cup sugar
3 cups milk
2 tablespoons chopped nuts
1 teaspoon lemon juice
1 egg, beaten
1/4 pound butter or margarine
Cinnamon and sugar mixed together
Directions
The night before, or at least several hours ahead, soak raisins in rum.
In top part of double boiler or in very heavy saucepan, cook rice, salt, sugar, and milk 30 minutes.
Rice will be tender and the liquid absorbed.
To this add raisins, nuts, lemon juice, and beaten egg.
Melt butter in a medium skillet.
Do not let butter brown.
Add rice mixture; cook until it is crusty on edges.
Then turn rice so that other side browns, too.
When ready to serve, sprinkle with cinnamon-sugar.
In top part of double boiler or in very heavy saucepan, cook rice, salt, sugar, and milk 30 minutes.
Rice will be tender and the liquid absorbed.
To this add raisins, nuts, lemon juice, and beaten egg.
Melt butter in a medium skillet.
Do not let butter brown.
Add rice mixture; cook until it is crusty on edges.
Then turn rice so that other side browns, too.
When ready to serve, sprinkle with cinnamon-sugar.
