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Rum-Raisin Sauce Recipe
|Seedless raisins||1⁄4 Cup (4 tbs)|
|Light corn syrup||1 Tablespoon|
|Light rum||1⁄4 Cup (4 tbs)|
|Cornstarch||1 Teaspoon, dissolved in 2 teaspoons water|
Calories 167 Calories from Fat 1
% Daily Value*
Total Fat 0.12 g0.18%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.7 mg0.3%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.86 g3.4%
Sugars 15.3 g
Protein 0.7 g1.4%
Vitamin A Vitamin C 0.86%
Calcium 1.2% Iron 2.5%
*Based on a 2000 Calorie diet
Bring to a boil over medium heat.
Lower the heat and simmer for about 20 minutes, uncovered, until the raisins are plump and soft.
Whisk in the corn syrup and bring back to a simmer, which should take about 1 minute.
Whisk in the rum and the cornstarch mixture.
Continue to cook, whisking constantly, for about 1 minute more, until the sauce is clear and thick.
Do not allow it to come to a boil.