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Rum Pineapple Boats Recipe
|Butter||1⁄3 Cup (5.33 tbs) (or margarine)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄2 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1320 Calories from Fat 547
% Daily Value*
Total Fat 62 g95.8%
Saturated Fat 38.8 g194.1%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 35.4 mg1.5%
Total Carbohydrates 177 g59%
Dietary Fiber 14.3 g57.4%
Sugars 144.3 g
Protein 6 g11.5%
Vitamin A 48.2% Vitamin C 722%
Calcium 21.3% Iron 18.8%
*Based on a 2000 Calorie diet
Remove hard core from pineapple quarters.
Loosen pineapple flesh from shell.
Cut the flesh of each quarter into 1/2-inch-thick slices.
In a small saucepan melt margarine.
Stir in brown sugar, rum, cinnamon, and cloves.
Wrap pineapple crowns in heavy foil to prevent burning.
Place pineapple quarters, shell side down, in center of the cooking grill.
Grill about 15 minutes or till pineapple is heated through, basting every 5 minutes with the rum mixture.
Just before serving, remove foil from crowns.
Sprinkle each serving with nutmeg.