Rum Fruit Cake Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Sugar2 Cup (32 tbs)
 Cinnamon1 Teaspoon
 Salt1 Teaspoon
 Dates1 Cup (16 tbs), pitted
 Walnuts1 Cup (16 tbs)
 Borden's none such mincemeat28 Ounce (1 can)
 Water2 Cup (32 tbs)
 Cloves1 Teaspoon
 Raisins1 Cup (16 tbs)
 Candied cherries1⁄2 Cup (8 tbs)
 Pecans1⁄2 Cup (8 tbs)
 Salad oil1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 6572 Calories from Fat 1939

% Daily Value*

Total Fat 225 g346.7%

Saturated Fat 15.5 g77.5%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 3979.4 mg165.8%

Total Carbohydrates 1180 g393.2%

Dietary Fiber 44.7 g178.8%

Sugars 960.3 g

Protein 39 g78.8%

Vitamin A 1.8% Vitamin C 12.7%

Calcium 67.8% Iron 73.1%

*Based on a 2000 Calorie diet

Directions

Bring ingredients to a good rolling boil.
Remove from stove and let cool to lukewarm; then add: 1/2 Cup Dark Rum, 3 Cups Allpurpose Flour, 2 Tsp. Baking Soda.
Mix well.
Turn into a well-greased and floured pan or pans.
Bake at 375 degrees for 45 minutes to 1 hour, or until a cake tester comes out clean.
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