Rum Custard Sauce Recipe
This is a kick ass recipe for Rum Custard Sauce which will knockout anyone who eats it. Excuse my French please. Use the freshest of Milk Product available to get the most amazing Rum Custard Sauce. There is not a single month when I don't serve this yummy Main Dish! Please share this Rum Custard Sauce recipe with your friends and family and let me know what they have to say.
Summary
Main IngredientMilk Product
Ingredients
1 1/2 cups milk
1/2 cup light cream
1/3 cup sugar
1/8 teaspoon salt
3 eggs, lightly beaten
3 tablespoons rum
Directions
Place milk, cream, sugar, and salt in 4-cup glass measure.
Cook on 70, 3 to 4 minutes, or just until mixture boils.
Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended.
Cook on 50, 2 minutes.
Stir.
Cook on 30, 4 to 5 minutes, stirring once every minute, until thickened.
Cool to room temperature.
Stir in rum.
Serve with bread pudding, banana pudding, poached peaches, or poached pears.
Cook on 70, 3 to 4 minutes, or just until mixture boils.
Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended.
Cook on 50, 2 minutes.
Stir.
Cook on 30, 4 to 5 minutes, stirring once every minute, until thickened.
Cool to room temperature.
Stir in rum.
Serve with bread pudding, banana pudding, poached peaches, or poached pears.
