Rum Cream Recipe
Ingredients
| Cream cheese | 6 Ounce, softened (2 Packages) | |
| Egg yolks | 3 | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Rum | 2 Tablespoon | |
| Ladyfingers | 1⁄2 Cup (8 tbs) (For Serving) |
Nutrition Facts
Serving size: Complete recipe
Calories 1077 Calories from Fat 620
% Daily Value*
Total Fat 70 g108.1%
Saturated Fat 37.1 g185.7%
Trans Fat 0 g
Cholesterol 742.3 mg247.4%
Sodium 574.3 mg23.9%
Total Carbohydrates 81 g26.9%
Dietary Fiber 2.6 g10.2%
Sugars 73.3 g
Protein 19 g37.7%
Vitamin A 62% Vitamin C 28.1%
Calcium 29% Iron 14.2%
*Based on a 2000 Calorie diet
Directions
Combine egg yolks and sugar, beating until very thick.
Thoroughly blend in rum.
Pour egg yolk mixture over cream cheese and fold in gently.
Fill 4 champagne or wine glasses to within 1/2 inch of rim.
Chill 2 hours.
Serve with ladyfingers.
Chef
