Rum Cookies Recipe

Summary

Servings50Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Sugar1 Cup (16 tbs)
 Shortening1⁄2 Cup (8 tbs)
 Sifted flour2 Cup (32 tbs)
 Rum2 Tablespoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 53 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.2%

Saturated Fat 0.52 g2.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 5 mg0.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.14 g0.54%

Sugars 4 g

Protein 0.52 g1%

Vitamin A Vitamin C

Calcium 0.08% Iron 1.3%

*Based on a 2000 Calorie diet

Directions

Sift sugar, flour, and salt together; cut in shortening; add rum.
Mix thoroughly; shape into 1-inch balls.
Place on greased baking sheets.
Flatten, bake at 400° for 10 to 15 minutes
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