Rum Cake Recipe
Rum Cake is the apt recipe to tickle your taste buds. Get all set to serve Rum Cake as a Dessert today. If there is one Caribbean dish that is unanimously regarded as the best in flavor, it is this Rum Cake. Mark this Rum Cake, or else you will later regret bookmarking this recipe.
Ingredients
1 yellow cake mix (2 layer)
1 vanilla instant pudding (3 3/4 oz.)
1/2 cup cooking oil
4 eggs
1/2 cup cold water
1/2 cup rum (dark)
1 cup chopped pecans or walnuts
Directions
Use a greased and floured 10" tube or bundt pan.
Sprinkle nuts evenly in bottom of pan.
Mix other ingredients well and blend for 3 minutes.
Pour over nuts and bake for 1 hour at 325° - test for doneness.
Cool on rack then invert on serving plate.
Prick the top and drizzle glaze evenly over top and sides of cake - do this slowly so that all the glaze will be absorbed.
Sprinkle nuts evenly in bottom of pan.
Mix other ingredients well and blend for 3 minutes.
Pour over nuts and bake for 1 hour at 325° - test for doneness.
Cool on rack then invert on serving plate.
Prick the top and drizzle glaze evenly over top and sides of cake - do this slowly so that all the glaze will be absorbed.
