Rum Cake Recipe
Foodie, are you looking for a Rum Cake recipe? The most important ingredient in Rum Cake is Alcohol. Rum Cake served as Dessert is the best food to pep me up. Add this Rum Cake to your list of choicest foods and make it whenever you want to.
Ingredients
1 cup butter
1 1/2 cups sugar
6 eggs
3/4 cup lemon juice
1/4 cup grated lemon peel
1 1/2 cups flour
1 cup yellow corn meal
2 teaspoons baking powder
1/4 cup rum
Directions
Cream butter until soft; add sugar gradually, beating until light and fluffy.
Add eggs one at a time, beating after each addition.
Blend in lemon juice, lemon peel together.
Add flour, cornmeal, baking powder; add to batter.
Blend well; stir in rum; pour in greased oblong cake pan (9 x 13 x 2 inches).
Bake for 1 hour at 350°
Add eggs one at a time, beating after each addition.
Blend in lemon juice, lemon peel together.
Add flour, cornmeal, baking powder; add to batter.
Blend well; stir in rum; pour in greased oblong cake pan (9 x 13 x 2 inches).
Bake for 1 hour at 350°
