Rum cake Recipe
Summary
Ingredients
| Chopped nuts | 1 Cup (16 tbs) | |
| Yellow cake mix | 300 Gram | |
| Vanilla pudding | 250 Gram | |
| Eggs | 4 | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Vegetable oil | 1⁄2 Cup (8 tbs) | |
| Drak rum | 1⁄2 Cup (8 tbs) (preferably Bacardi) | |
| Butter | 1⁄2 Pound (1 stick) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Rum | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 889 Calories from Fat 466
% Daily Value*
Total Fat 52 g80.4%
Saturated Fat 20 g100.1%
Trans Fat 0 g
Cholesterol 166.7 mg55.6%
Sodium 832.2 mg34.7%
Total Carbohydrates 88 g29.2%
Dietary Fiber 2.1 g8.6%
Sugars 65.5 g
Protein 9 g17.9%
Vitamin A 16.6% Vitamin C
Calcium 7.5% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
Glaze:
Boil the butter, water and sugar for 5 minutes, stirring constantly. Cool, then add the rum.Glaze will be a little runny.
Comments
sirela1 says :
Nisha says :
shantihhh says :
Chef
