Rum Buttered Bananas Manicotti Recipe
Would you like to try a tasty Rum Buttered Bananas Manicotti recipe? This Rum Buttered Bananas Manicotti when served as Dessert is sure to please your family members. If you have plenty of Fruits on hand then Rum Buttered Bananas Manicotti is the thing to make. Try it and if you adore this Rum Buttered Bananas Manicotti, then tell your friends about it.
Ingredients
1 tablespoon cornstarch
3/4 cup milk
1 cup firmly packed light brown sugar
1/4 cup light corn syrup
2 tablespoons butter
1 to 2 tablespoons rum
6 scoops vanilla ice cream, softened
6 Sweet Dessert Manicotti
3 small bananas
Whipped cream for topping
Directions
In a small saucepan, stir cornstarch into milk.
Add brown sugar and corn syrup.
Stir constantly over medium heat until thickened.
Remove from heat.
Stir in butter and rum; set aside.
Spread 1 scoop ice cream on one side of each Sweet Dessert Manicotti.
Peel and slice bananas in half lengthwise.
Place half a banana over ice cream.
Fold manicotti in half to cover banana and ice cream.
Pour warm sauce over filled manicotti.
Top with whipped cream.
Serve immediately.
Makes 6 servings.
Add brown sugar and corn syrup.
Stir constantly over medium heat until thickened.
Remove from heat.
Stir in butter and rum; set aside.
Spread 1 scoop ice cream on one side of each Sweet Dessert Manicotti.
Peel and slice bananas in half lengthwise.
Place half a banana over ice cream.
Fold manicotti in half to cover banana and ice cream.
Pour warm sauce over filled manicotti.
Top with whipped cream.
Serve immediately.
Makes 6 servings.
