Rum Buttered Bananas Manicotti Recipe
Ingredients
1 tablespoon cornstarch
3/4 cup milk
1 cup firmly packed light brown sugar
1/4 cup light corn syrup
2 tablespoons butter
1 to 2 tablespoons rum
6 scoops vanilla ice cream, softened
6 Sweet Dessert Manicotti
3 small bananas
Whipped cream for topping
Directions
In a small saucepan, stir cornstarch into milk.
Add brown sugar and corn syrup.
Stir constantly over medium heat until thickened.
Remove from heat.
Stir in butter and rum; set aside.
Spread 1 scoop ice cream on one side of each Sweet Dessert Manicotti.
Peel and slice bananas in half lengthwise.
Place half a banana over ice cream.
Fold manicotti in half to cover banana and ice cream.
Pour warm sauce over filled manicotti.
Top with whipped cream.
Serve immediately.
Makes 6 servings.
Add brown sugar and corn syrup.
Stir constantly over medium heat until thickened.
Remove from heat.
Stir in butter and rum; set aside.
Spread 1 scoop ice cream on one side of each Sweet Dessert Manicotti.
Peel and slice bananas in half lengthwise.
Place half a banana over ice cream.
Fold manicotti in half to cover banana and ice cream.
Pour warm sauce over filled manicotti.
Top with whipped cream.
Serve immediately.
Makes 6 servings.
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