Rum Butter Recipe
Ingredients
2 sticks unsalted butter
1 1/4 cups soft light brown sugar
6 tablespoons light rum
Directions
Cut the butter into small pieces and process until soft .
Add half the sugar and process until light and fluffy.
With the machine running, add the remaining sugar and the rum in small amounts through the feeder tube until well-mixed.
This must be done slowly or the mixture may curdle.
Put into a serving dish and chill.
Serve with puddings or mince pies.
Add half the sugar and process until light and fluffy.
With the machine running, add the remaining sugar and the rum in small amounts through the feeder tube until well-mixed.
This must be done slowly or the mixture may curdle.
Put into a serving dish and chill.
Serve with puddings or mince pies.
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