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Rum Balls Recipe
|Semisweet chocolate square||2 , melted|
|Corn syrup||1⁄4 Cup (4 tbs) (About 50 Milliliter)|
|Icing sugar||1⁄4 Cup (4 tbs) (About 50 Milliliter)|
|Rum||1⁄3 Cup (5.33 tbs) (About 75 Milliliter)|
|Finely crushed vanilla wafers||2 1⁄2 Cup (40 tbs), finely crushed (About 625 Milliliter)|
|Finely chopped pecans||1 Cup (16 tbs) (About 250 Milliliter)|
|Seedless jam/2 tablespoon jelly||30 Milliliter|
|Chocolate candy trim||11 Ounce (1 Package)|
Serving size: Complete recipe
Calories 3843 Calories from Fat 1933
% Daily Value*
Total Fat 223 g343.5%
Saturated Fat 90.2 g450.9%
Trans Fat 3.5 g
Cholesterol 0 mg
Sodium 393.1 mg16.4%
Total Carbohydrates 456 g152%
Dietary Fiber 35.9 g143.5%
Sugars 284.2 g
Protein 30 g59.1%
Vitamin A 1.3% Vitamin C 2.1%
Calcium 31.9% Iron 76.1%
*Based on a 2000 Calorie diet
Blend in wafer crumbs, nuts and jam or jelly.
Mix thoroughly; allow to stand for 30 minutes.
Shape mixture, a level teaspoonful at a time, into small balls.
Roll in candy trims.
Allow to ripen for about 3 days in a covered container.