Rum Balls Recipe
Ingredients
| Vanilla wafers | 2 Cup (32 tbs) | |
| Salt | 1 Dash | |
| Confectioners' sugar | 1 Cup (16 tbs), sifted | |
| Nuts | 1⁄2 Cup (8 tbs) (Solo Type) | |
| Rum flavoring | 1 Teaspoon | |
| Confectioners' sugar | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 100 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.4%
Saturated Fat 1.6 g7.8%
Trans Fat 0.4 g
Cholesterol 0 mg
Sodium 39.5 mg1.6%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.73 g2.9%
Sugars 6.7 g
Protein 1 g2.1%
Vitamin A Vitamin C
Calcium 2% Iron 0%
*Based on a 2000 Calorie diet
Directions
Stir in nut filling and rum flavoring.
Mix thoroughly.
Form 3/4-inch balls, roll in confectioners' sugar.
Chef
