Rum Syrup For A Buche De Noel Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Rum | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 123 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.11 mg0%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0 g
Sugars 25 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.03% Iron 0.09%
*Based on a 2000 Calorie diet
Directions
Boil the sugar and water together until syrupy, or about three minutes.
Cool and add the rum.
Cool and add the rum.
Chef
