Rum Syrup Recipe
Ingredients
| Water | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Orange section | 1 | |
| Dark rum | 3 Ounce |
Directions
In a saucepan, bring to a boil water, sugar and orange.
Without stirring, simmer 3 minutes.
Remove from heat.
Let cool 5 minutes.
Add rum.
Remove orange section.
Without stirring, simmer 3 minutes.
Remove from heat.
Let cool 5 minutes.
Add rum.
Remove orange section.
Chef
