Rum Sauced Bananas Recipe
Summary
Ingredients
| Apple Juice | 1/4 Cup (16 tbs) | |
| Brown sugar | 4 Teaspoon | |
| 1 teaspoon margarine Dash ground nutmeg | ||
| Bananas | 2 Large, peeled | |
| Rum | 1 Tablespoon | |
| 1 cup vanilla or coffee flavored ice milk | ||
Directions
In a 1 quart microwave safe casserole combine apple juice, brown sugar, margarine, and nutmeg.
Micro cook, uncovered, on 100% power (high) for 1 minute.
Add bananas, tossing to coat.
Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated through; spoon sauce over bananas once.
Pour rum over bananas in casserole.
Carefully ignite with a long match.
Micro cook, uncovered, on 100% power (high) for 1 minute.
Add bananas, tossing to coat.
Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated through; spoon sauce over bananas once.
Pour rum over bananas in casserole.
Carefully ignite with a long match.
Chef
