Rum Sauced Bananas Recipe
Taste it to believe it that this Rum Sauced Bananas recipe can get you hooked easily. Serve this tasty Side Dish as often as you like! A family favorite that is feasted upon every weekend, this Rum Sauced Bananas recipe should not be missed!
Summary
Ingredients
1/4 cup apple juice
4 teaspoons brown sugar
1 teaspoon margarine Dash ground nutmeg
2 large bananas, peeled and sliced
1 tablespoon rum
1 cup vanilla or coffee flavored ice milk
Directions
In a 1 quart microwave safe casserole combine apple juice, brown sugar, margarine, and nutmeg.
Micro cook, uncovered, on 100% power (high) for 1 minute.
Add bananas, tossing to coat.
Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated through; spoon sauce over bananas once.
Pour rum over bananas in casserole.
Carefully ignite with a long match.
Micro cook, uncovered, on 100% power (high) for 1 minute.
Add bananas, tossing to coat.
Cook on 100% power (high) for 1 1/2 to 2 minutes or till bananas are heated through; spoon sauce over bananas once.
Pour rum over bananas in casserole.
Carefully ignite with a long match.
