Rum Sauce Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| 1/2 cup syrup reserved from pineapple, or 1/2 cup orange juice | ||
| Light rum | 1/2 Cup (16 tbs) | |
Directions
Put all ingredients except rum into blazer pan, of Oster Electric Chafing Dish.
Cook uncovered at high about 7 minutes until slightly thickened.
Arrange folded crepes in four layers in blazer pan.
Heat to bubbly.
Heat rum in small saucepan.
Pour over crepes and ignite.
Cook uncovered at high about 7 minutes until slightly thickened.
Arrange folded crepes in four layers in blazer pan.
Heat to bubbly.
Heat rum in small saucepan.
Pour over crepes and ignite.
Chef
