Rum Sauce Recipe
Ingredients
3 tbsp. butter
1/2 cup brown sugar
1/4 cup water
1/2 cup coconut
1/2 cup coconut
1/4 cup roasted garbanzo sprouts, chopped
2 tbsp. dark rum
Directions
In saucepan put butter, sugar and water.
Cook, stirring, until sugar is dissolved.
Add remaining ingredients.
Simmer for 5 minutes.
Cook, stirring, until sugar is dissolved.
Add remaining ingredients.
Simmer for 5 minutes.
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By Same Chef
Chef
