Rum Sauce Recipe
Ingredients
| Butter/Null | 3 Tablespoon (NULL) | |
| Brown sugar/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Water/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Coconut/Null | 1⁄2 Cup (8 tbs) (NULL) | |
| Garbanzo sprouts/Null | 1⁄4 Cup (4 tbs), chopped (roasted) | |
| Dark rum/Null | 2 Tablespoon (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 936 Calories from Fat 434
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 35 g175.1%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 16.9 mg0.7%
Total Carbohydrates 110 g36.6%
Dietary Fiber 4.7 g18.7%
Sugars 105 g
Protein 4 g7.1%
Vitamin A 22.7% Vitamin C 15.4%
Calcium 2.4% Iron 8.6%
*Based on a 2000 Calorie diet
Directions
Cook, stirring, until sugar is dissolved.
Add remaining ingredients.
Simmer for 5 minutes.
Chef
