Rum Sauce Recipe

Rum Sauce picture

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Sugar1 Cup (16 tbs)
 Cornstarch2 Tablespoon
 Salt1⁄4 Teaspoon
 Boiling water2 Cup (32 tbs)
 Butter2 Tablespoon
 Vanilla1⁄2 Teaspoon
 Dark rum2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1189 Calories from Fat 214

% Daily Value*

Total Fat 24 g37.5%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 64.5 mg

Sodium 515 mg21.5%

Total Carbohydrates 228 g75.9%

Dietary Fiber 0.27 g1.1%

Sugars 200.2 g

Protein 0.33 g0.67%

Vitamin A 15% Vitamin C

Calcium 2.5% Iron 1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large pan, place the sugar, cornstarch, salt and boiling water
2. Cook the mixture while stirring gently to make sure that it does not stick
3. When the mixture becomes clear remove from heat
4. Add the butter and the frosting and mix well again

SERVING
5. Serve hot with Christmas pudding and mincemeat pies.
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