Rum Sauce Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Boiling water | 2 Cup (32 tbs) | |
| Butter | 2 Tablespoon | |
| Vanilla | 1⁄2 Teaspoon | |
| Dark rum | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1189 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 515 mg21.5%
Total Carbohydrates 228 g75.9%
Dietary Fiber 0.27 g1.1%
Sugars 200.2 g
Protein 0.33 g0.67%
Vitamin A 15% Vitamin C
Calcium 2.5% Iron 1%
*Based on a 2000 Calorie diet
Directions
1. In a large pan, place the sugar, cornstarch, salt and boiling water
2. Cook the mixture while stirring gently to make sure that it does not stick
3. When the mixture becomes clear remove from heat
4. Add the butter and the frosting and mix well again
SERVING
5. Serve hot with Christmas pudding and mincemeat pies.
Chef
