Rum Sauce Recipe
This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome.
Ingredients
1/2 cup (125 ml) butter
1 cup (250 ml) sugar
1/2 cup (125 ml) 35% cream
1 tsp (5 ml) vanilla extract
2 tbsp (30 ml) rum
Directions
– In a saucepan, over low heat, simmer butter, sugar, and cream 8 to 12 minutes.
– Remove from heat. Add vanilla extract and rum.
– Remove from heat. Add vanilla extract and rum.
