Rum Sauce Recipe

This Rum Sauce is an addiction. Try Chocolate Souffles or Apple Cake with rum sauce and let me know if you like it. Your suggestions for this Rum Sauce are welcome.
Rum Sauce picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Butter125 Milliliter (1/2 cup)
 Sugar1 Cup (16 tbs) (250 ml)
 35% cream125 Milliliter
 Vanilla extract5 Milliliter (1 teaspoon)
 Rum30 Milliliter (2 tablespoon)

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 1103

% Daily Value*

Total Fat 126 g193.1%

Saturated Fat 79.2 g396.2%

Trans Fat 0 g

Cholesterol 351.3 mg

Sodium 64.5 mg2.7%

Total Carbohydrates 205 g68.4%

Dietary Fiber 0 g

Sugars 200.7 g

Protein 4 g8.9%

Vitamin A 78.9% Vitamin C 1.7%

Calcium 15.3% Iron 0.76%

*Based on a 2000 Calorie diet

Directions

–  In a saucepan, over low heat, simmer butter, sugar, and cream 8 to 12 minutes.
–  Remove from heat. Add vanilla extract and rum.
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