Rum Rumba Recipe
Ingredients
| Banana | 1 1/2 Cup (16 tbs), sliced | |
| Oranges | 1 1/2 Cup (16 tbs), peeled | |
| Rum | 2 Tablespoon |
Directions
Place banana slices in bottom of 8x8-inch baking pan or 1 -quart casserole; top with orange sections.
Drizzle rum over fruit.
Bake at 300° for 20 to 25 minutes until hot and bubbly.
Serve hot.
Drizzle rum over fruit.
Bake at 300° for 20 to 25 minutes until hot and bubbly.
Serve hot.
Chef
