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Rum Rounds Recipe
|Rum||1⁄3 Cup (5.33 tbs)|
|White chocolate coating||1 Ounce|
Serving size: Complete recipe
Calories 335 Calories from Fat 93
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 3.6 mg
Sodium 18.7 mg0.8%
Total Carbohydrates 16 g5.2%
Dietary Fiber 1.4 g5.7%
Sugars 13.6 g
Protein 2 g4.3%
Vitamin A Vitamin C
Calcium 4.3% Iron 0.53%
*Based on a 2000 Calorie diet
Divide mixture in half.
Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls.
Cut into 54 in. (6 mm) round discs.
Place on plate and refrigerate until firm.
Melt white dietetic chocolate coating in small custard cup over simmering water.
Using two forks, dip rounds one at a time.
Pick rounds out of the melted chocolate and place on waxed paper to dry.
Refrigerate until very firm.
Remove chocolate coating from heat; reserve.
When rounds are firm, re-melt any remaining chocolate and re-dip rounds.