Rum Rounds Recipe
This high on flavor Rum Rounds recipe awaits you!. Best enjoyed as a Dessert this recipe was taught to me by a dear friend who also happens to be a great chef. The key ingredient in Rum Rounds is Alcohol. Its good to make Rum Rounds for your family member whose diet is full of Diabetic recipes. I am very excited to know your opinion about this Rum Rounds. Send me a message about it.
Ingredients
1/3 cup Quick No-Cook Fondant
1 tsp rum flavoring
1 oz. white dietetic chocolate coating
Directions
Stir fondant and rum flavoring until completely blended.
Divide mixture in half.
Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls.
Cut into 54 in. (6 mm) round discs.
Place on plate and refrigerate until firm.
Melt white dietetic chocolate coating in small custard cup over simmering water.
Using two forks, dip rounds one at a time.
Pick rounds out of the melted chocolate and place on waxed paper to dry.
Refrigerate until very firm.
Remove chocolate coating from heat; reserve.
When rounds are firm, re-melt any remaining chocolate and re-dip rounds.
Divide mixture in half.
Form into two 5 1/2 x 1/2 in. (14 x 1.3 cm) rolls.
Cut into 54 in. (6 mm) round discs.
Place on plate and refrigerate until firm.
Melt white dietetic chocolate coating in small custard cup over simmering water.
Using two forks, dip rounds one at a time.
Pick rounds out of the melted chocolate and place on waxed paper to dry.
Refrigerate until very firm.
Remove chocolate coating from heat; reserve.
When rounds are firm, re-melt any remaining chocolate and re-dip rounds.
