Rum Raisin Sauce Sweetened With Brown Sugar Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageCuisine
Main IngredientInterest Group

Ingredients

 Cornstarch1 Tablespoon
 Sugar1⁄3 Cup (5.33 tbs)
 Juice3⁄4 Cup (12 tbs) (Orange / Apple Etc)
 Cinnamon1 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Rum4 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 774 Calories from Fat 8

% Daily Value*

Total Fat 0.99 g1.5%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.4 mg0.7%

Total Carbohydrates 164 g54.6%

Dietary Fiber 6.6 g26.5%

Sugars 127.6 g

Protein 4 g7.4%

Vitamin A 17.5% Vitamin C 4504%

Calcium 11.3% Iron 17.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) Take a 4 cup glass measure, combine cornstarch, sugar, juice, cinnamon and raisins in it.
3) Microwave (high) for 3-5 minutes until thick and bubbly, stirring every minute.
4) Take a 1 cup glass measure and microwave (high) rum for 20-30 seconds.
5) Ignite with matchstick.
6) Pour the ignited rum into sauce; stir until flame goes out.

SERVING
7) Pour the sauce over sweet puddings and even it can be poured over steaks.
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