Rum Raisin Sauce Sweetened With Honey Recipe
Ingredients
| Seedless raisins | 1/3 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Currant jelly | 1/3 Cup (16 tbs) | |
| Orange rind | 1/2 Teaspoon, grated | |
| Firmly packed brown sugar | 2 Tablespoon | |
| 1/2 teaspoon rum flavoring | ||
| Salt | 1 Dash | |
Directions
Combine raisins, water, cornstarch, and juice in a 4-cup glass measure.
Stir well.
Microwave at HIGH 1 to 2 minutes.
Combine remaining ingredients.
Stir into raisin mixture.
Microwave at HIGH 2 to 3 minutes or until thickened.
Stir thoroughly after 1 minute.
Stir well.
Microwave at HIGH 1 to 2 minutes.
Combine remaining ingredients.
Stir into raisin mixture.
Microwave at HIGH 2 to 3 minutes or until thickened.
Stir thoroughly after 1 minute.
Chef
