Rum Raisin Sauce Recipe
Ingredients
| Raisins | 1/2 Cup (16 tbs) | |
| Vinegar | 1 Cup (16 tbs) | |
| Onions | 2 Small, finely chopped | |
| Bay Leaf | 1 | |
| Peppercorns | 6 To taste, crushed | |
| Currant jelly | 2 Teaspoon | |
| Rum | 2 Ounce | |
| 2 cup any meat gravy | ||
Directions
Parboil raisins in enough water to cover; drain.
Combine vinegar, onions, bay leaf, and peppercorns.
Boil until liquid is reduced by one half.
Add jelly, rum, and meat gravy.
Simmer for 10 minutes.
Add raisins.
Combine vinegar, onions, bay leaf, and peppercorns.
Boil until liquid is reduced by one half.
Add jelly, rum, and meat gravy.
Simmer for 10 minutes.
Add raisins.
Chef
