Rum Raisin Sauce Recipe
Ingredients
| Light cream | 6 Tablespoon | |
| Light rum | 3 Tablespoon | |
| Soft butter | 1⁄2 Cup (8 tbs) | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Golden raisins | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1734 Calories from Fat 1057
% Daily Value*
Total Fat 120 g185%
Saturated Fat 75.8 g379.2%
Trans Fat 0 g
Cholesterol 344 mg114.7%
Sodium 57.4 mg2.4%
Total Carbohydrates 151 g50.2%
Dietary Fiber 3.5 g14%
Sugars 131.1 g
Protein 6 g12%
Vitamin A 75% Vitamin C 6.1%
Calcium 13.9% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
Add honey, then process again until smooth.
Add raisins and process just until raisins are chopped fine, not pureed.
Chef
